| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 kg | Castle Malting - Château Pale Ale | 38 | 3.4 | 50% | |
| 6 kg | Castle Malting - Château Pilsen 2RS | 37 | 1.9 | 50% | |
| 12 kg / лв 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Warrior | Pellet | 14.59 | Boil at 100 °C | 60 min | 31.39 | 62.5% | |
| 20 g | Warrior | Pellet | 14.59 | Boil at 100 °C | 20 min | 7.61 | 25% | |
| 10 g | Citra | Pellet | 11.8 | Whirlpool at 80 °C | 10 min | 0.62 | 12.5% | |
| 80 g / лв 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| лв 0.00 |
| Method: co2 CO2 Level: 4.04 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Strike | -- | 66 °C | 60 min | ||
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.1 L. Suggest reducing initial water volume to 45.4 L and adding 17.7 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 36 |
| Mash volume with grains | 43.9 |
| Grain absorption losses | -12 |
| Remaining sparge water volume (equipment estimates 40 L) | 39.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 63.1 L) | 63 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume (equipment estimates 57.1 L) | 59 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 58.9 L) | 57 |
| Total: | 75.9 |
| Equipment Profile Used: | System Default |
