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Cider

185 calories 19.2 g 14 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 0.625 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 185 calories (Per 14oz)
Carbs: 19.2 g (Per 14oz)
Created: Wednesday April 7th 2021
1.056
1.014
5.5%
0.0
7.0
n/a
4.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
96 oz US - Apple juice96 oz Apple juice 5.8 1 100%
96 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.50 / each
$ 4.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
$ 4.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Dunkel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.44 g | 5.8 qt) 2.32 9.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 2.13 g | 8.5 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 0.63 g | 2.5 qt) 2 8  
Going into fermentor (equipment estimates 2 g | 8 qt) 0.63 2.5  
Total: 2.32 9.3
Equipment Profile Used: System Default
"Cider" No Profile Selected beer recipe by Josh Hughes. Extract, ABV 5.48%, IBU 0, SRM 7.04, Fermentables: (Apple juice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-07 23:41 UTC