Method:All Grain Style:British Brown Ale Boil Time:60 min Batch Size:6 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:5 gallons Pre Boil Gravity:12.0 °P
(recipe based estimate)
Post Boil Gravity:17.7 °P
(recipe based estimate)
Efficiency: 80%
(brew house) Calories:201 calories
(Per 12oz)
Carbs:20.8 g
(Per 12oz)
Strike water volume at mash thickness of 1.5 qt/lb
5.63
22.5
Mash volume with grains (equipment estimates 5.83 g | 23.3 qt)
6.83
27.3
Grain absorption losses
-1.88
-7.5
Remaining sparge water volume (equipment estimates 3 g | 12 qt)
4
16
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 6.5 g | 26 qt)
7.5
30
Boil off losses
-1.5
-6
Post boil Volume
5
20
Top off amount
1
4
Going into fermentor
6
24
Total:
9.63
38.5
Equipment Profile Used:
System Default
"More Beer Janets Brown" British Brown Ale beer recipe by 3 Car Garage Brewing. All Grain, ABV 5.97%, IBU 0, SRM 8.54, Fermentables: (Century Rye, White Wheat, American - Carapils (Dextrine Malt), American - Caramel / Crystal 40L)
