Citra Pale - Beer Recipe - Brewer's Friend

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Citra Pale

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday April 2nd 2021
1.051
1.010
5.3%
35.6
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Crisp Malting - Vienna Malt2.2 kg Vienna Malt 36.8 3.3 91.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 8.3%
2.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 30 min 35.58 60%
10 g Citra10 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 40%
25 g / £ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.1 L) 31.8
Mash volume with grains (equipment estimates 19.7 L) 33.4
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 9
Total: 31.8  
Equipment Profile Used: System Default
"Citra Pale" American Pale Ale beer recipe by Obscure. BIAB, ABV 5.31%, IBU 35.58, SRM 5.65, Fermentables: (Vienna Malt, Carapils) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-02 10:14 UTC