Panhead Supercharger 10L BIAB - Beer Recipe - Brewer's Friend

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Panhead Supercharger 10L BIAB

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan A
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday March 30th 2021
1.055
1.011
5.8%
53.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g Gladfield - American Ale Malt2300 g American Ale Malt 37.3 2.54 91.1%
125 g Gladfield - Toffee Malt125 g Toffee Malt 34 5.33 5%
100 g Gladfield - Light Crystal Malt100 g Light Crystal Malt 35.4 31.98 4%
2,525 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops Pellet 13 Boil 30 min 13.61 3.3%
5 g Centennial (10 AA)5 g Centennial (10 AA) Hops Pellet 8.5 Boil 15 min 5.75 3.3%
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 8.5 Boil 10 min 8.4 6.7%
5 g Citra (11 AA)5 g Citra (11 AA) Hops Pellet 13.9 Boil 10 min 6.87 3.3%
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Pellet 13 Boil 10 min 12.85 6.7%
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 8.5 Boil 1 min 1 6.7%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 13.9 Boil 1 min 3.27 13.3%
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Pellet 13 Boil 1 min 1.53 6.7%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 8.5 Dry Hop 2 days 16.7%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 13.9 Dry Hop 2 days 16.7%
25 g Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops Pellet 13 Dry Hop 2 days 16.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.59 bar       Temp: 1 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping 71 °C 68 °C 60 min
3 L Sparge 74 °C 74 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.7 L) 16.4
Mash volume with grains (equipment estimates 18.3 L) 18.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.2 L) 13
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Volume into fermentor 10
Total: 16.4  
Equipment Profile Used: System Default
"Panhead Supercharger 10L BIAB" American Pale Ale beer recipe by Ryan A. BIAB, ABV 5.75%, IBU 53.27, SRM 6.26, Fermentables: (American Ale Malt, Toffee Malt, Light Crystal Malt) Hops: (Simcoe (12.7 AA), Centennial (10 AA), Citra (11 AA)) Other: (Whirlfloc)
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  • Last Updated: 2021-08-12 02:56 UTC