Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

176 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday March 30th 2021
13.1 °P
3.4 °P
5.2%
22.6
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb Weyermann - Munich Type I65 lb Munich Type I 38 6 95.8%
46 oz American - Chocolate46 oz Chocolate 29 350 4.2%
67.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 15 Boil 60 min 20.18 83.3%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 20 min 2.44 16.7%
3 oz / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.61 gal (150.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.61 gal (102.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.64 gal (106.56 qt). Suggest reducing strike water volume to 6.57 gal (26.28 qt) and adding 14.64 gal (58.56 qt) sparge/top-off. 21.21 84.8  
Strike water volume at mash thickness of 1.25 qt/lb 21.21 84.8  
Mash volume with grains 26.64 106.6  
Grain absorption losses -8.48 -33.9  
Remaining sparge water volume (equipment estimates 25.14 g | 100.5 qt) 27.52 110.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.61 g | 150.5 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 36 144  
Going into fermentor 36 144  
Total: 48.73 194.9
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by Randizzle. All Grain, ABV 5.24%, IBU 22.62, SRM 18.34, Fermentables: (Munich Type I, Chocolate) Hops: (Magnum)
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  • Last Updated: 2021-03-30 16:11 UTC