4 way Conical Saison - Beer Recipe - Brewer's Friend

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4 way Conical Saison

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 434 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Post Boil Size: 480.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nico Suarez
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday March 30th 2021
1.054
1.011
5.7%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Gambrinus - Pilsner Malt660 lb Pilsner Malt 37.3 1.5 84.1%
80 lb Crisp Malting - Wheat Malt80 lb Wheat Malt 38.87 2 10.2%
45 lb Weyermann - Vienna Malt45 lb Vienna Malt 37 3.5 5.7%
785 lbs / $ 0.00
 
Yeast
GigaYeast - Scourmont Abbey Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 436.25 gal (1745 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 424.25 gal (1697 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 406.24 gal (1624.95 qt) 343.44 1373.8  
Strike water volume at mash thickness of 1.75 qt/lb 343.44 1373.8  
Mash volume with grains 406.24 1625  
Grain absorption losses -98.13 -392.5  
Remaining sparge water volume (equipment estimates 191.19 g | 764.8 qt) 250.94 1003.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 436.25 g | 1745 qt) 496 1984  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 434 g | 1736 qt) 480.5 1922  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 480.5 g | 1922 qt) 434 1736  
Total: 594.38 2377.5
Equipment Profile Used: System Default
"4 way Conical Saison" No Profile Selected beer recipe by Nico Suarez. All Grain, ABV 5.69%, IBU 0, SRM 3.18, Fermentables: (Pilsner Malt, Wheat Malt, Vienna Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-02 22:39 UTC