English ipa - Beer Recipe - Brewer's Friend

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English ipa

11203 calories 1233.4 g 21 L
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg hughes
Calories: 11203 calories (Per 21L)
Carbs: 1233.4 g (Per 21L)
Created: Friday March 26th 2021
1.057
1.016
5.4%
80.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale 38 3.75 97.6%
0.15 kg United Kingdom - Crystal 15L0.145 kg Crystal 15L 34 15 2.4%
5.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Challenger70 g Challenger Hops Pellet 8.5 Boil at 100 °C 60 min 66.96 50%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 15 min 9.77 25%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Whirlpool at 100 °C 0 min 2.97 25%
140 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L -- -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 35.3
Mash volume with grains (equipment estimates 40.2 L) 39.3
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23.2 L) 23.8
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.6 L) 23
Total: 35.3  
Equipment Profile Used: System Default
"English ipa" English IPA beer recipe by Greg hughes. BIAB, ABV 5.43%, IBU 80.82, SRM 6.57, Fermentables: (Maris Otter Pale, Crystal 15L) Hops: (Challenger, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-26 11:43 UTC