J-Zeus(StillWest) - Beer Recipe - Brewer's Friend

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J-Zeus(StillWest)

173 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Post Boil Size: 315 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Justin Schultz
Hop Utilization: 82%
Calories: 173 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday March 25th 2021
12.9 °P
3.3 °P
5.2%
16.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Great Western - Premium 2-Row440 lb Premium 2-Row 37 2 81.5%
100 lb Flaked Corn100 lb Flaked Corn 40 0.5 18.5%
540 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 oz Southern Cross26 oz Southern Cross Hops Pellet 12.5 Boil 60 min 16.56 100%
26 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.48 gal (1249.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.48 gal (1201.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 245.7 gal (982.8 qt) 202.5 810  
Strike water volume at mash thickness of 1.5 qt/lb 202.5 810  
Mash volume with grains 245.7 982.8  
Grain absorption losses -67.5 -270  
Remaining sparge water volume (equipment estimates 177.73 g | 710.9 qt) 205.25 821  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.48 g | 1249.9 qt) 340 1360  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil Volume (equipment estimates 310 g | 1240 qt) 315 1260  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 315 g | 1260 qt) 310 1240  
Total: 407.75 1631
Equipment Profile Used: System Default
"J-Zeus(StillWest)" International Pale Lager beer recipe by Justin Schultz. All Grain, ABV 5.15%, IBU 16.56, SRM 5.6, Fermentables: (Premium 2-Row, Flaked Corn) Hops: (Southern Cross)
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  • Last Updated: 2021-03-26 00:02 UTC