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Awesome Recipe

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 109.68 liters (ending kettle volume)
Pre Boil Size: 115.68 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created Tuesday March 23rd 2021
1.040
1.010
3.9%
20.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Castle Malting - Château Pilsen 2RS18 kg Château Pilsen 2RS 37 1.9 94.7%
1 kg Castle Malting - Château Crystal1 kg Château Crystal 34.4 60.6 5.3%
19 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
115 g Cascade115 g Cascade Hops Pellet 7 Boil 60 min 20.77 69.7%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Aroma 0 min 30.3%
165 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 30.7 gal (122.79 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 18.7 gal (74.82 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.67 gal (86.67 qt). Suggest reducing initial water volume to 8.64 gal (34.57 qt) and adding 9.67 gal (38.7 qt) sparge/top-off. 18.32 73.3  
Strike water volume at mash thickness of 1.75 qt/lb 18.32 73.3  
Grain absorption losses -5.02 -20.1  
Remaining sparge water volume 17.5 70  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 30.7 g | 122.8 qt) 30.56 122.2  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil volume (equipment estimates 28.84 g | 115.3 qt) 28.97 115.9  
Estimated amount in fermentor 28.97 115.9  
Total: 35.82 143.3
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe. All Grain, ABV 3.93%, IBU 20.77, SRM 5.79, Fermentables: (Château Pilsen 2RS, Château Crystal) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-23 02:33 UTC