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Dry Cider

158 calories 16.4 g 12 oz
Beer Stats
Method: Extract
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Chad
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Saturday March 20th 2021
1.048
1.012
4.77%
0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.70 lb US - Apple juice16.7 lb Apple juice 5.8 1 100%
16.7 lb / 0.00
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2 8  
Volume increase from sugar/extract (early additions) 1.9 7.6  
Starting boil volume 3.9 15.6  
Boil off losses    
Post boil volume 3.9 15.6  
Fermenter Volume 3.9 15.6  
WARNING: Exceeded batch size - reduce boil size -1.9 -7.6  
Target batch size 2 8  
Total: 0.1 0.4
"Dry Cider" Fruit Cider beer recipe by Chad. Extract, ABV 4.77%, IBU 0, SRM 6.4, Fermentables: (Apple juice)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-20 14:23 UTC