Raspberry wheat - Beer Recipe - Brewer's Friend

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Raspberry wheat

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday March 19th 2021
1.042
1.008
4.4%
0.0
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Canadian - Pale Wheat1.5 kg Pale Wheat 36 2 75%
0.50 kg American - Vienna0.5 kg Vienna 35 4 25%
2 kg / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Liters
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L -- 58 °C 20 min
-- 64 °C 40 min
-- 70 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.6 L) 17.9
Mash volume with grains (equipment estimates 19.9 L) 19.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 15
Boil off losses -5.7
Post boil Volume 10
Volume into fermentor 10
Total: 17.9  
Equipment Profile Used: System Default
"Raspberry wheat" American Wheat Beer recipe by everydaea. BIAB, ABV 4.39%, IBU 0, SRM 3.98, Fermentables: (Pale Wheat, Vienna)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-22 13:21 UTC