Red Russian 10BBL Theoretical - Beer Recipe - Brewer's Friend

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Red Russian 10BBL Theoretical

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 335 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday March 17th 2021
1.047
1.009
4.9%
24.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Weyermann - Acidulated30 lb Acidulated 27 3.4 4.8%
300 lb LINC Malt - Scots Bere Pale300 lb Scots Bere Pale 30.5 3 47.6%
300 lb LINC Malt - Red Russian Pale300 lb Red Russian Pale 31.5 3.5 47.6%
630 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Columbus24 oz Columbus Hops Pellet 15 Boil at 212 °F 60 min 20.79 33.3%
48 oz Cascade48 oz Cascade Hops Pellet 7 Whirlpool at 212 °F 20 min 4.06 66.7%
72 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4795 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.2 gal (1256.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.2 gal (1208.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 286.65 gal (1146.6 qt) 236.25 945  
Strike water volume at mash thickness of 1.5 qt/lb 236.25 945  
Mash volume with grains 286.65 1146.6  
Grain absorption losses -78.75 -315  
Remaining sparge water volume (equipment estimates 156.95 g | 627.8 qt) 192.75 771  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 314.2 g | 1256.8 qt) 350 1400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 311.8 g | 1247.2 qt) 335 1340  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 333.2 g | 1332.8 qt) 310 1240  
Total: 429 1716
Equipment Profile Used: System Default
"Red Russian 10BBL Theoretical" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 4.93%, IBU 24.84, SRM 5.46, Fermentables: (Acidulated, Scots Bere Pale, Red Russian Pale) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-17 17:33 UTC