Hefeweizen

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created Wednesday March 17th 2021

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

6.2

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.30 kg	Extra Pale Malt14.3 kg Extra Pale Malt	33	1.8	55%
9.10 kg	American - Pilsner9.1 kg Pilsner	37	1.8	35%
2.60 kg	Munich2.6 kg Munich	37	6	10%
26 kg / $ 0.00

Target Water Profile

Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units
WARNING: Boil kettle capacity (11.99 gal \| 47.97 qt) exceeded. Volume required: 24.71 gal (98.85 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 12.72 gal (50.88 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 40.75 gal (163 qt). Suggest reducing initial strike volume to 7.41 gal (29.63 qt) and adding 28.76 gal (115.02 qt) sparge/top-off.	36.16	144.7
Strike water volume (equipment estimates 31.82 g \| 127.3 qt)	36.16	144.7
Grain absorption losses	-6.87	-27.5
Mash Lauter Tun losses	-0.24	-1
Pre boil volume (equipment estimates 24.71 g \| 98.9 qt)	29.06	116.2
Boil off losses	-2.26	-9
Post boil Volume	22.45	89.8
Volume into fermentor	22.45	89.8
Total:	36.16	144.7
Equipment Profile Used:	System Default

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Last Updated: 2021-03-18 17:39 UTC