Cinnamon Cyser - Beer Recipe - Brewer's Friend

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Cinnamon Cyser

389 calories 39.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cyser (Apple Melomel)
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 389 calories (Per 12oz)
Carbs: 39.5 g (Per 12oz)
Created: Tuesday March 16th 2021
1.116
1.029
11.5%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Honey2 lb Honey 35 2 20%
128 oz US - Apple juice128 oz Apple juice 5.8 1 80%
10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon stick Spice Primary --
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Green River Watershed - NE Tacoma
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 1.67 g | 6.7 qt) 0.27 1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.08 4.3  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.1 4.4  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 0.27 1.1
Equipment Profile Used: System Default
"Cinnamon Cyser" Cyser (Apple Melomel) beer recipe by rawry1000. All Grain, ABV 11.46%, IBU 0, SRM 8.2, Fermentables: (Honey, Apple juice) Other: (Cinnamon stick)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-16 22:08 UTC