LoCal IPA - Beer Recipe - Brewer's Friend

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LoCal IPA

98 calories 4.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 98 calories (Per 12oz)
Carbs: 4.6 g (Per 12oz)
Created: Tuesday March 16th 2021
1.031
1.000
4.1%
12.6
2.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb American - Pilsner4.4 lb Pilsner - (late mash tun addition) 37 1.8 71.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 16.3%
0.73 lb American - Carapils (Dextrine Malt)0.73 lb Carapils (Dextrine Malt) 33 1.8 11.9%
6.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12 Boil 0 min 80%
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Leaf/Whole 13.1 Boil 5 min 12.64 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g monk fruit sugar Water Agt Secondary 2 days
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Beechville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.68 10.7  
Mash volume with grains 3.17 12.7  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.65 22.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.65 g | 22.6 qt) 5.5 22  
Total: 8.17 32.7
Equipment Profile Used: System Default
"LoCal IPA" American IPA beer recipe by thehaze44. All Grain, ABV 4.09%, IBU 12.64, SRM 2.47, Fermentables: (Pilsner, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Strata , Chinook) Other: (monk fruit sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-08 16:51 UTC