Theoretical IPA - Beer Recipe - Brewer's Friend

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Theoretical IPA

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 335 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 90%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday March 15th 2021
1.060
1.012
6.3%
38.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Weyermann - Acidulated35 lb Acidulated 27 3.4 5.5%
400 lb LINC Malt - LINC Malt - Genie Trial400 lb LINC Malt - Genie Trial 32.5 1.9 63%
200 lb LINC Malt - LINC Malt - White Wheat Pale200 lb LINC Malt - White Wheat Pale 33 2.5 31.5%
635 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Columbus2 lb Columbus Hops Pellet 15 Boil 60 min 24.85 4.4%
3 lb Yakima Valley Hops - Strata 3 lb Strata Hops Pellet 12 Boil 5 min 5.94 6.7%
5 lb Yakima Valley Hops - Strata 5 lb Strata Hops Pellet 12 Whirlpool at 170 °F 30 min 11.1%
5 lb Yakima Valley Hops - Strata 5 lb Strata Hops Pellet 12 Whirlpool at 170 °F 30 min 7.19 11.1%
15 lb Yakima Valley Hops - Strata 15 lb Strata Hops Pellet 12 Dry Hop (High Krausen) at 69 °F 7 days 33.3%
15 lb Yakima Valley Hops - Strata 15 lb Strata Hops Pellet 12 Dry Hop at 69 °F 4 days 33.3%
45 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6055 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 320.5 gal (1282 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 308.5 gal (1234 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 288.93 gal (1155.7 qt) 238.13 952.5  
Strike water volume at mash thickness of 1.5 qt/lb 238.13 952.5  
Mash volume with grains 288.93 1155.7  
Grain absorption losses -79.38 -317.5  
Remaining sparge water volume (equipment estimates 162 g | 648 qt) 191.5 766  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 320.5 g | 1282 qt) 350 1400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 316 g | 1264 qt) 335 1340  
Hops absorption losses (whirlpool, hop stand) -6 -24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 329 g | 1316 qt) 310 1240  
Total: 429.63 1718.5
Equipment Profile Used: System Default
"Theoretical IPA" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 6.26%, IBU 37.98, SRM 4.15, Fermentables: (Acidulated, LINC Malt - Genie Trial, LINC Malt - White Wheat Pale) Hops: (Columbus, Strata )
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  • Public: Yup, Shared
  • Last Updated: 2021-03-17 17:19 UTC