Maibock traditional - Beer Recipe - Brewer's Friend

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Maibock traditional

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 75 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gordon Strong
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday March 14th 2021
1.062
1.012
6.5%
27.1
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb German - Pilsner9.75 lb German - Pilsner 38 1.6 59.5%
4.50 lb Weyermann - Vienna Malt4.5 lb Vienna Malt 37 3.5 27.5%
2 lb German - Munich Light2 lb German - Munich Light 37 6 12.2%
2 oz Belgian - Aromatic2 oz Belgian - Aromatic 33 38 0.8%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 3.2 First Wort 0 min 6.13 25%
0.60 oz magnum0.6 oz magnum Hops Pellet 11 Boil 60 min 18.32 25%
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 15 min 2.64 25%
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 0 min 25%
2.40 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 806 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Chicago North Q3 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 qt Infusion -- 156 °F --
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 4.5 18  
Mash volume with grains 5.81 23.3  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 6.76 g | 27 qt) 8.79 35.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.97 g | 35.9 qt) 11 44  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 7 g | 28 qt) 8.5 34  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.5 g | 34 qt) 7 28  
Total: 13.3 53.2
Equipment Profile Used: System Default
"Maibock traditional" Helles Bock beer recipe by Gordon Strong. All Grain, ABV 6.47%, IBU 27.09, SRM 5.6, Fermentables: (German - Pilsner, Vienna Malt, German - Munich Light, Belgian - Aromatic) Hops: (Hallertau Mittelfruh, magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-15 23:30 UTC