Sabro SMaSH - Beer Recipe - Brewer's Friend

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Sabro SMaSH

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday March 13th 2021
1.060
1.011
6.4%
60.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 100%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - Sabro7 g Sabro Hops Pellet 15.1 Boil 60 min 24.63 12.5%
7 g Yakima Valley Hops - Sabro7 g Sabro Hops Pellet 15.1 Boil 30 min 18.93 12.5%
7 g Yakima Valley Hops - Sabro7 g Sabro Hops Pellet 15.1 Aroma 15 min 12.22 12.5%
7 g Yakima Valley Hops - Sabro7 g Sabro Hops Pellet 15.1 Aroma 0 min 12.5%
14 g Yakima Valley Hops - Sabro14 g Sabro Hops Pellet 15.1 Hop Stand at 170 °F 0 min 4.84 25%
14 g Yakima Valley Hops - Sabro14 g Sabro Hops Pellet 15.1 Dry Hop 0 days 25%
56 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 160 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.66 g | 22.6 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 5.69 22.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 3 12  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Sabro SMaSH" American IPA beer recipe by Cbenton1992. BIAB, ABV 6.44%, IBU 60.63, SRM 3.99, Fermentables: (Pale 2-Row) Hops: (Sabro)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-13 21:40 UTC