Pilsener - Beer Recipe - Brewer's Friend

Pilsener

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 210 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday March 12th 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
50 kg	Munich - Light 10L50 kg Munich - Light 10L		33	10	100%
50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

50 kg

Munich - Light 10L

100%

50 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,200 g	Saaz1200 g Saaz Hops		Leaf/Whole	3.5	Boil at 100 °C	0 min		100%
1,200 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1,200 g

Saaz

Leaf/Whole

3.5

Boil at 100 °C

0 min

100%

1,200 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1,200 g	Saaz (Leaf/Whole) 1200 g Saaz (Leaf/Whole) Hops			100%
1,200 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
150 L		Strike	63 °C	67 °C	60 min
Starting Grain Temp: 63 °C

Amount

Description

Type

Start Temp

Target Temp

Time

150 L

Strike

63 °C

67 °C

60 min

Starting Grain Temp: 63 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 211.7 L. Suggest reducing initial water volume to 45.4 L and adding 166.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 215.5 L. Suggest reducing strike water volume to 12.4 L and adding 170.1 L sparge/top-off.	182.5
Strike water volume at mash thickness of 3.7 L/kg	182.5
Mash volume with grains	215.5
Grain absorption losses	-50
Remaining sparge water volume (equipment estimates 80.1 L)	78.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 211.7 L)	210
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-6
Post boil Volume	200
Going into fermentor	200
Total:	260.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 211.7 L. Suggest reducing initial water volume to 45.4 L and adding 166.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 215.5 L. Suggest reducing strike water volume to 12.4 L and adding 170.1 L sparge/top-off.

182.5

Strike water volume at mash thickness of 3.7 L/kg

182.5

Mash volume with grains

215.5

Grain absorption losses

-50

Remaining sparge water volume (equipment estimates 80.1 L)

78.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 211.7 L)

210

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-6

Post boil Volume

200

Going into fermentor

200

Total:

260.9

Equipment Profile Used:

System Default