BH012 - Beer Recipe - Brewer's Friend

BH012

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 610 liters (fermentor volume)
Pre Boil Size: 620 liters
Post Boil Size: 460 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 212 calories (Per 473ml)
Carbs: 22 g (Per 473ml)

Created: Wednesday March 10th 2021

Amount	Fermentable	PPG	°L	Bill %
75 kg	German - Floor-Malted Bohemian Pilsner75 kg Floor-Malted Bohemian Pilsner	38	1.8	60%
50 kg	German - Spelt Malt50 kg Spelt Malt	37	2	40%
125 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

75 kg

German - Floor-Malted Bohemian Pilsner

1.8

60%

50 kg

German - Spelt Malt

40%

125 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
592 g	amaris592 g amaris Hops	Pellet	7	First Wort	0 min	17.11	62.8%
350 g	amaris350 g amaris Hops	Pellet	7	Whirlpool at 99 °C	10 min	1.65	37.2%
942 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

592 g

amaris

Pellet

First Wort

0 min

17.11

62.8%

350 g

amaris

Pellet

Whirlpool at 99 °C

10 min

1.65

37.2%

942 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
942 g	amaris (Pellet) 942 g amaris (Pellet) Hops		18.76	100%
942 g / $ 0.00

Amount	Name	Type	Use	Time
37 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
55 g	Gypsum	Water Agt	Mash	1 hr.
110 g	Lactic acid	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

37 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

55 g

Gypsum

Water Agt

Mash

1 hr.

110 g

Lactic acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 468.66 L. Suggest reducing initial water volume to 45.4 L and adding 423.26 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 457.5 L	375
Strike water volume at mash thickness of 3 L/kg	375
Mash volume with grains (equipment estimates 305.8 L)	457.5
Grain absorption losses	-125
Remaining sparge water volume (equipment estimates 219.6 L)	370.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 468.7 L)	620
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-3
Post boil Volume	460
Hops absorption losses (whirlpool, hop stand)	-1.8
Top off amount	151.8
Going into fermentor	610
Total:	745.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 468.66 L. Suggest reducing initial water volume to 45.4 L and adding 423.26 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 457.5 L

375

Strike water volume at mash thickness of 3 L/kg

375

Mash volume with grains (equipment estimates 305.8 L)

457.5

Grain absorption losses

-125

Remaining sparge water volume (equipment estimates 219.6 L)

370.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 468.7 L)

620

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-3

Post boil Volume

460

Hops absorption losses (whirlpool, hop stand)

-1.8

Top off amount

151.8

Going into fermentor

610

Total:

745.9

Equipment Profile Used:

System Default