Belgian Double - Beer Recipe - Brewer's Friend

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Belgian Double

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keith
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday March 7th 2021
1.072
1.016
7.3%
0.0
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Belgian - Pilsner8.25 lb Pilsner 37 1.6 78.6%
0.75 lb Munich0.75 lb Munich 37 6 7.1%
0.75 lb Simpsons - Aromatic Malt0.75 lb Aromatic Malt 33 23.04 7.1%
0.75 lb Weyermann - Caramunich Type 30.75 lb Caramunich Type 3 34 57 7.1%
10.50 lbs / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
HEB SPRING WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.2 16.8  
Mash volume with grains 5.04 20.2  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 2.86 g | 11.5 qt) 4.86 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 4 g | 16 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 4 16  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Belgian Double" No Profile Selected beer recipe by Keith. All Grain, ABV 7.31%, IBU 0, SRM 11.42, Fermentables: (Pilsner, Munich, Aromatic Malt, Caramunich Type 3)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-07 17:59 UTC