| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.20 kg | American - Pilsner | 37 | 1.8 | 100% | |
| 2.20 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Cascade | Pellet | 11.3 | Whirlpool | 15 min | 13.88 | 84.8% | |
| 5 g | Cascade | Pellet | 11.3 | Boil | 60 min | 14.04 | 15.2% | |
| 33 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 0 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 5.5 |
| Mash volume with grains | 7 |
| Grain absorption losses | -2.2 |
| Remaining sparge water volume (equipment estimates 14.9 L) | 12.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 17.3 L) | 14.9 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil Volume (equipment estimates 11.5 L) | 12.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 12 L) | 11.4 |
| Total: | 18 |
| Equipment Profile Used: | System Default |