Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.20 kg | American - Pilsner | 37 | 1.8 | 100% | |
2.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Cascade | Pellet | 11.3 | Whirlpool | 15 min | 13.88 | 84.8% | |
5 g | Cascade | Pellet | 11.3 | Boil | 60 min | 14.04 | 15.2% | |
33 g / $ 0.00 |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 5.5 |
Mash volume with grains | 7 |
Grain absorption losses | -2.2 |
Remaining sparge water volume (equipment estimates 14.9 L) | 12.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17.3 L) | 14.9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume (equipment estimates 11.5 L) | 12.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 12 L) | 11.4 |
Total: | 18 |
Equipment Profile Used: | System Default |