Outdoor Lager - Beer Recipe - Brewer's Friend

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Outdoor Lager

190 calories 22.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday March 6th 2021
1.057
1.018
5.2%
35.6
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz Dry Malt Extract - Light6 oz Dry Malt Extract - Light 42 4 18.8%
16 oz American - Pilsner16 oz Pilsner 37 1.8 50%
10 oz American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L 35 20 31.3%
32 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Charles Faram - Cashmere0.2 oz Cashmere Hops Pellet 8.5 Boil 10 min 11 66.7%
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 45 min 24.58 33.3%
0.30 oz / $ 0.00
 
Yeast
White Labs - Cry Havoc WLP862
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Med-Low
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Steeping 145 °F 145 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.06 g | 8.2 qt) 1.17 4.7  
Mash volume with grains (equipment estimates 2.06 g | 8.2 qt) 1.3 5.2  
Grain absorption losses (steeping) -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 1.89 g | 7.5 qt) 1 4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 0.75 3  
Top off amount 0.25 1  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.42 5.7
Equipment Profile Used: System Default
"Outdoor Lager" No Profile Selected beer recipe by B Klimko. Partial Mash, ABV 5.16%, IBU 35.58, SRM 9.91, Fermentables: (Dry Malt Extract - Light, Pilsner, Caramel / Crystal 20L) Hops: (Cashmere, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 20:19 UTC