Sour Base dme - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sour Base dme

158 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday March 4th 2021
1.048
1.012
4.8%
5.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Briess - DME Golden Light19 lb DME Golden Light 44.6 4 100%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Cascade25 g Cascade Hops Pellet 5.8 Boil 60 min 5.83 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.53 gal (74.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.53 gal (26.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains (equipment estimates -0.5 g | -2 qt)    
Remaining sparge water volume (equipment estimates 17.35 g | 69.4 qt) 17.82 71.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.43 5.7  
Pre boil volume (equipment estimates 18.53 g | 74.1 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 17 68  
Top off amount 0.5 2  
Going into fermentor 17.5 70  
Total: 17.82 71.3
Equipment Profile Used: System Default
"Sour Base dme" Straight (Unblended) Lambic beer recipe by Perrylodgic. All Grain, ABV 4.77%, IBU 5.83, SRM 4.09, Fermentables: (DME Golden Light) Hops: (Cascade)
Last Updated and Sharing
 
350
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-04 15:43 UTC