red apa ? - Beer Recipe - Brewer's Friend

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red apa ?

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pirate Pete
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday March 3rd 2021
1.058
1.011
6.2%
40.1
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 90.9%
0.50 kg Gladfield - Shepherds Delight Malt0.5 kg Shepherds Delight Malt 35.4 120 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 11 Boil 15 min 17.24 20.8%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 15 min 19.59 20.8%
5 g Rakau (10.5 AA)5 g Rakau (10.5 AA) Hops Pellet 10.5 Boil 15 min 3.29 4.2%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 25 °C 7 days 20.8%
15 g Rakau (10.5 AA)15 g Rakau (10.5 AA) Hops Pellet 10.5 Dry Hop 7 days 12.5%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 11 Dry Hop 4 days 20.8%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 33.4
Mash volume with grains (equipment estimates 37 L) 37
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"red apa ?" American Pale Ale beer recipe by Pirate Pete. BIAB, ABV 6.16%, IBU 40.12, SRM 15.18, Fermentables: (BEST Pale ale, Shepherds Delight Malt) Hops: (Citra (11 AA), Mosaic (12.5 AA), Rakau (10.5 AA)) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-07 01:10 UTC