El Dorado SMASH - Beer Recipe - Brewer's Friend

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El Dorado SMASH

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.13 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday March 1st 2021
1.060
1.014
6.0%
65.0
6.0
n/a
17.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.52 lb United Kingdom - Golden Promise12.52 lb Golden Promise $ 1.40 / lb
$ 17.53 		37 3 100%
12.52 lbs / $ 17.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 12.7 Boil at 212 °F 20 min 60.1 30.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.7 Whirlpool at 212 °F 0 min 15.4%
3 oz El Dorado3 oz El Dorado Hops Pellet 12.7 Dry Hop at 70 °F 5 days 46.2%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.7 Mash at 152 °F 30 min 4.95 7.7%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.2 g | 36.8 qt) 9.96 39.9  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 10.95 43.8  
Grain absorption losses -1.57 -6.3  
Hops absorption losses (mash) -0.02 -0.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 8.13 32.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.88 23.5  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.84 g | 23.4 qt) 5 20  
Total: 9.96 39.9
Equipment Profile Used: System Default
"El Dorado SMASH" American IPA beer recipe by Josh C. BIAB, ABV 6.03%, IBU 65.04, SRM 5.95, Fermentables: ( Golden Promise) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-03 03:35 UTC