Nelly Pilly - Beer Recipe - Brewer's Friend

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Nelly Pilly

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday February 27th 2021
1.046
1.007
5.2%
56.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canada Malting - SUPERIOR PILSEN MALT6 lb SUPERIOR PILSEN MALT 37.2 1.5 60%
4 lb American - Vienna4 lb Vienna 35 4 40%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Nelson Sauvin (12.5 AA)0.125 oz Nelson Sauvin (12.5 AA) Hops Pellet 12.5 First Wort 0 min 6.68 3.4%
0.50 oz Nelson Sauvin (12.5 AA)0.5 oz Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 30 min 18.66 13.8%
1 oz Nelson Sauvin (12.5 AA)1 oz Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 10 min 17.6 27.6%
2 oz Nelson Sauvin (12.5 AA)2 oz Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Hop Stand at 185 °F 0 min 13.62 55.2%
3.62 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.89 g | 19.5 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Nelly Pilly" International Pale Lager beer recipe by Bravado. All Grain, ABV 5.17%, IBU 56.56, SRM 4.22, Fermentables: (SUPERIOR PILSEN MALT, Vienna) Hops: (Nelson Sauvin (12.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 06:40 UTC