katzenpisse hoppy smash chinook - Beer Recipe - Brewer's Friend

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katzenpisse hoppy smash chinook

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 320 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday February 26th 2021
1.043
1.008
4.6%
24.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Avangard - Pale 2-Row50 kg Pale 2-Row 37 2 100%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Chinook150 g Chinook Hops Pellet 13 Boil 45 min 20.27 30%
150 g Chinook150 g Chinook Hops Pellet 13 Boil 5 min 4.4 30%
200 g Chinook200 g Chinook Hops Pellet 13 Dry Hop 6 days 40%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 938 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 257.2 L. Suggest reducing initial water volume to 45.4 L and adding 211.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 108 L. Suggest reducing strike water volume to 12.4 L and adding 62.6 L sparge/top-off. 75
Strike water volume at mash thickness of 1.5 L/kg 75
Mash volume with grains 108
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 233.1 L) 295.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 257.2 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 250 L) 280
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 280 L) 250
Total: 370.9  
Equipment Profile Used: System Default
"katzenpisse hoppy smash chinook" Blonde Ale beer recipe by Cerveza Diablito. All Grain, ABV 4.6%, IBU 24.67, SRM 3.41, Fermentables: (Pale 2-Row) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-26 21:19 UTC