cream ale - Beer Recipe - Brewer's Friend

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cream ale

136 calories 11.3 g 330 ml
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday February 25th 2021
1.045
1.007
5.0%
19.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Bestmalz - BEST Organic Pilsen Malt1.6 kg BEST Organic Pilsen Malt 37 2 88.9%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 11.1%
1.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Nugget6 g Nugget Hops Pellet 14 Boil 30 min 19.66 100%
6 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 20 °C 65 °C 60 min
5 L Batch Sparge 25 °C 65 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.1 L) 17.4
Mash volume with grains (equipment estimates 19.2 L) 18.4
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.7 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Volume into fermentor 10
Total: 17.4  
Equipment Profile Used: System Default
"cream ale" Cream Ale beer recipe by gbeloti. BIAB, ABV 4.99%, IBU 19.66, SRM 4.61, Fermentables: (BEST Organic Pilsen Malt, Brown Sugar) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-25 02:08 UTC