SMASH HERKULES IPA - Beer Recipe - Brewer's Friend

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SMASH HERKULES IPA

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 15 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday February 23rd 2021
1.054
1.011
5.7%
48.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Agrária - Pale Ale Malt2 kg Pale Ale Malt 37 2.8 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Herkules20 g Herkules Hops Pellet 15.9 Boil at 100 °C 15 min 48.27 50%
20 g Barth-Haas - Herkules20 g Herkules Hops Pellet 15.9 Dry Hop at 20 °C 4 days 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L MASH Steeping 20 °C 68 °C 30 min
8 L MASH OUT Steeping 65 °C 78 °C 20 min
8 L BITTER HOP Steeping 20 °C 100 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 4
Mash volume with grains 5.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 8.4 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 8
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 10.9  
Equipment Profile Used: System Default
"SMASH HERKULES IPA" American IPA beer recipe by Brewer #347537. All Grain, ABV 5.69%, IBU 48.27, SRM 5.01, Fermentables: (Pale Ale Malt) Hops: (Herkules)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-22 16:18 UTC