Kelderzuiper - Beer Recipe - Brewer's Friend

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Kelderzuiper

304 calories 29.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 370 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 22.2 °P (recipe based estimate)
Post Boil Gravity: 23.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 304 calories (Per 330ml)
Carbs: 29.8 g (Per 330ml)
Created: Monday February 22nd 2021
23.4 °P
5.7 °P
9.9%
54.1
20.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
110 kg Belgian - Pale Ale110 kg Pale Ale 38 7.58 75.9%
30 kg German - Rye30 kg Rye 38 7.84 20.7%
5 kg Belgian - Cara 45L5 kg Cara 45L 34 110.58 3.4%
145 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Nelson Sauvin900 g Nelson Sauvin Hops Pellet 10.5 Boil 60 min 46.61 64.3%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 10.5 Whirlpool 0 min 7.5 35.7%
1,400 g / 0.00 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2863 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edegem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 360.2 L. Suggest reducing initial water volume to 45.4 L and adding 314.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 530.7 L 435
Strike water volume at mash thickness of 3 L/kg 435
Mash volume with grains (equipment estimates 528.2 L) 530.7
Grain absorption losses -145
Remaining sparge water volume (equipment estimates 71.1 L) 80.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 360.2 L) 370
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 350
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 2.5
Going into fermentor 350
Total: 515.9  
Equipment Profile Used: System Default
"Kelderzuiper" Wheatwine beer recipe by Brewer #111752. All Grain, ABV 9.92%, IBU 54.11, SRM 20.05, Fermentables: (Pale Ale, Rye, Cara 45L) Hops: (Nelson Sauvin)
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  • Last Updated: 2021-06-08 09:34 UTC