NZ pale ale Jack Mangrove Craft - Beer Recipe - Brewer's Friend

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NZ pale ale Jack Mangrove Craft

129 calories 10.3 g 330 ml
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Beer Stats
Method: Extract
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Saturday February 20th 2021
1.043
1.006
4.9%
0.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg Liquid Malt Extract - Amber2.2 kg Liquid Malt Extract - Amber 35 25.19 68.8%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0 31.2%
3.20 kg / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Birute
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.5 L) 17.8
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 28.7 L) 20
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
Total: 17.8  
Equipment Profile Used: System Default
"NZ pale ale Jack Mangrove Craft" Australian Sparkling Ale beer recipe by LRS. Extract, ABV 4.86%, IBU 0, SRM 12.41, Fermentables: (Liquid Malt Extract - Amber, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-20 12:58 UTC