John's Light Honey Ale BIAB - Beer Recipe - Brewer's Friend

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John's Light Honey Ale BIAB

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lincoln Slagel
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday February 18th 2021
1.050
1.013
5.0%
34.7
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb Belgian - Special B1 lb Special B 34 115 8.3%
1 lb Honey1 lb Honey 35 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mackinac1 oz Mackinac Hops Pellet 7 Boil 60 min 25.44 33.3%
1 oz Mackinac1 oz Mackinac Hops Pellet 7 Boil 10 min 9.22 33.3%
1 oz Mackinac1 oz Mackinac Hops Pellet 7 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.79 31.2
Equipment Profile Used: System Default
"John's Light Honey Ale BIAB" No Profile Selected beer recipe by Lincoln Slagel. All Grain, ABV 4.96%, IBU 34.66, SRM 13.4, Fermentables: (Pale 2-Row, Special B, Honey) Hops: (Mackinac)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-18 23:13 UTC