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IPA

182 calories 19 g 12 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12L)
Carbs: 19 g (Per 12L)
Created: Sunday February 14th 2021
1.055
1.014
5.4%
52.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g First Gold10 g First Gold Hops Pellet 7.5 Boil 60 min 9.89 4.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 11.14 4.5%
10 g First Gold10 g First Gold Hops Pellet 7.5 Boil 30 min 7.6 4.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 7.09 4.5%
10 g First Gold10 g First Gold Hops Pellet 7.5 Boil 15 min 4.91 4.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 7.19 4.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.58 4.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 4.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 4.5%
10 g First Gold10 g First Gold Hops Pellet 7.5 Boil 0 min 4.5%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 27.3%
60 g Citra60 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 27.3%
220 g / £ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Steeping 72 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 34.4
Mash volume with grains (equipment estimates 35.4 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.5 L) 20
Total: 34.4  
Equipment Profile Used: System Default
"IPA" No Profile Selected beer recipe by Scottyd88. BIAB, ABV 5.42%, IBU 52.39, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (First Gold, Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-16 10:22 UTC