Claire Witbier - Beer Recipe - Brewer's Friend

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Claire Witbier

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68.9% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday February 11th 2021
1.043
1.011
4.2%
15.9
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Simpsons - Wheat Malt1.2 kg Wheat Malt 36.576 2.8 50%
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 50%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 70 min 15.85 100%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.52 tsp Protafloc Fining Boil 15 min.
15 g Curaco bitter orange peel Flavor Boil 10 min.
15 g Crushed coriander Herb Boil 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
0.52 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
London - SW2 Streatham/Brixton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.6
Mash volume with grains 5.2
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 18.4 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 15
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 18.3  
Equipment Profile Used: System Default
 
Notes

Fermentation 24C for 1 week
Conditioning 3 weeks at 12C
Ensure plenty of space at top of fermentor

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  • Public: Yup, Shared
  • Last Updated: 2021-02-11 14:48 UTC