RENATO - Beer Recipe - Brewer's Friend

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RENATO

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Renato
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday February 11th 2021
1.049
1.012
4.9%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Agrária - Pilsner Malt6 kg Pilsner Malt 37 2 47.6%
6 kg American - Wheat6 kg Wheat 38 1.8 47.6%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 25 4.8%
12.60 kg / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.31 L. Suggest reducing strike water volume to 37.08 L and adding 8.91 L sparge/top-off. 46
Strike water volume at mash thickness of 3.7 L/kg 46
Mash volume with grains 54.3
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 33.2 L) 47.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.7 L) 80
Boil off losses -5.7
Post boil Volume 60
Going into fermentor 60
Total: 93.5  
Equipment Profile Used: System Default
"RENATO" Weissbier beer recipe by Renato. All Grain, ABV 4.85%, IBU 0, SRM 4.66, Fermentables: (Pilsner Malt, Wheat, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-11 12:06 UTC