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Awesome Recipe

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5000 liters (ending kettle volume)
Pre Boil Size: 5600 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday February 11th 2021
1.058
1.015
5.8%
0.0
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 kg United Kingdom - Golden Promise750 kg Golden Promise 37 3 59.4%
75 kg Gladfield - Supernova Malt75 kg Supernova Malt 36.5 58.38 5.9%
75 kg Gladfield - Aurora Malt75 kg Aurora Malt 37.2 29.44 5.9%
50 kg Gladfield - Red Back Malt50 kg Red Back Malt 35.4 32.99 4%
50 kg Gladfield - Shepherds Delight Malt50 kg Shepherds Delight Malt 35.4 120 4%
12 kg German - Carafa II12 kg Carafa II 32 425 1%
250 kg United Kingdom - Maris Otter Pale250 kg Maris Otter Pale 38 3.75 19.8%
1,262 kg / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5005.7 L. Suggest reducing initial water volume to 45.4 L and adding 4960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 5439.22 L 4606.3
Strike water volume at mash thickness of 3.7 L/kg 4606.3
Mash volume with grains 5439.2
Grain absorption losses -1262
Remaining sparge water volume 2256.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 5005.7 L) 5600
Boil off losses -5.7
Post boil volume (equipment estimates 5594.3 L) 5000
Estimated amount in fermentor 5000
Total: 6862.9  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 5.75%, IBU 0, SRM 17.96, Fermentables: (Golden Promise, Supernova Malt, Aurora Malt, Red Back Malt, Shepherds Delight Malt, Carafa II, Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-11 03:19 UTC