Marla´s Ale - Beer Recipe - Brewer's Friend

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Marla´s Ale

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday February 9th 2021
1.047
1.012
4.7%
23.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Patagonia - Extra Pale Malt12.5 kg Extra Pale Malt 36.8 1.8 92.6%
1 kg BA Malt - Avena1 kg Avena 33 2.2 7.4%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 First Wort at 110 °C 90 min 23.78 100%
35 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.88 L. Suggest reducing initial water volume to 45.4 L and adding 25.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.19 L. Suggest reducing initial water volume to 36.49 L and adding 12.79 L sparge/top-off. 49.3
Strike water volume at mash thickness of 3.7 L/kg 49.3
Mash volume with grains 58.2
Grain absorption losses -13.5
Remaining sparge water volume 35.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.9 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 64.1 L) 65
Estimated amount in fermentor 65
Total: 84.4  
Equipment Profile Used: System Default
"Marla´s Ale" British Golden Ale beer recipe by Anonymous. All Grain, ABV 4.67%, IBU 23.78, SRM 3.29, Fermentables: (Extra Pale Malt, Avena) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-09 14:10 UTC