2gallonbase - Beer Recipe - Brewer's Friend

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2gallonbase

163 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7.99 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday February 8th 2021
1.054
1.008
6.0%
0.0
6.9
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,750 g Canadian - Pale 2-Row1750 g Pale 2-Row 36 1.75 82.4%
50 g American - Caramel / Crystal 60L50 g Caramel / Crystal 60L 34 60 2.4%
25 g Thomas Fawcett - Brown25 g Brown 32 71 1.2%
300 g German - Acidulated Malt300 g Acidulated Malt 27 3.4 14.1%
2,125 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London Ontario South
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.4
Mash volume with grains (equipment estimates 7.8 L) 7.8
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 7.5 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 10
Boil off losses -2.9
Post boil Volume 8
Top off amount 0
Going into fermentor 8
Total: 13  
Equipment Profile Used: System Default
"2gallonbase" No Profile Selected beer recipe by O.L.D.B.B.A. All Grain, ABV 6%, IBU 0, SRM 6.86, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Brown, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-14 23:22 UTC