GRODZISKIE - Beer Recipe - Brewer's Friend

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GRODZISKIE

93 calories 8.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Sunday February 7th 2021
1.031
1.006
3.3%
15.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Viking - Smoked Wheat3.1 kg Smoked Wheat 38 3 88.6%
0.40 kg Viking - Pilsner Malt0.4 kg Pilsner Malt 37 1.9 11.4%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 8.25 30%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 4.5 30%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 5 min 2.41 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Quarts
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.3
Mash volume with grains (equipment estimates -11.7 L) 7.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 11.1 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 19.3
Going into fermentor 25
Total: 15.8  
Equipment Profile Used: System Default
"GRODZISKIE" Scottish Light 60/- beer recipe by adry611. All Grain, ABV 3.29%, IBU 15.16, SRM 3.43, Fermentables: (Smoked Wheat, Pilsner Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-07 16:47 UTC