No.10 Hoppy Chinook Sweet Mead - Beer Recipe - Brewer's Friend

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No.10 Hoppy Chinook Sweet Mead

225 calories 27.9 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Alex's Craft Brewing
Calories: 225 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Thursday February 4th 2021
1.072
1.025
6.2%
0.0
3.7
n/a
30.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg Honey3.85 kg Honey $ 8.00 / kg
$ 30.80 		35 2 88.5%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 11.5%
4.35 kg / $ 30.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 11.7 Dry Hop 4 days 100%
60 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 20.6 L) 14.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 23.7 L) 18
Boil off losses -5.7
Post boil volume 18
Going into fermentor 18
Total: 14.9  
Equipment Profile Used: System Default
"No.10 Hoppy Chinook Sweet Mead" Sweet Mead beer recipe by Alex's Craft Brewing. Extract, ABV 6.15%, IBU 0, SRM 3.73, Fermentables: (Honey, Lactose (Milk Sugar)) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-04 10:02 UTC