pale ale - Beer Recipe - Brewer's Friend

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pale ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday February 4th 2021
1.051
1.013
5.1%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 76.2%
1 kg Munich1 kg Munich 37 6 19%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 4.8%
5.25 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 34.6
Mash volume with grains (equipment estimates 37.3 L) 38
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 22 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 22
Total: 34.6  
Equipment Profile Used: System Default
"pale ale" Blonde Ale beer recipe by KLOOF LONGHORN. BIAB, ABV 5.06%, IBU 0, SRM 5.77, Fermentables: (Pale 2-Row, Munich, Biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-04 07:26 UTC