BrentyPils - Beer Recipe - Brewer's Friend

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BrentyPils

252 calories 26.6 g .5 L
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 252 calories (Per .5L)
Carbs: 26.6 g (Per .5L)
Created: Monday February 1st 2021
1.054
1.014
5.2%
49.8
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Floor-Malted Bohemian Pilsner2 kg Floor-Malted Bohemian Pilsner 38 1.8 18.2%
2 kg German - Vienna2 kg Vienna 37 4 18.2%
7 kg Crisp Malting - Hana Malt7 kg Hana Malt 31 1.3 63.6%
11 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 g target64 g target Hops Pellet 11.6 Boil 60 min 47.14 51.6%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 5 min 2.66 48.4%
124 g / £ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
GraigFechan Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.75 L. Suggest reducing initial water volume to 45.4 L and adding 2.35 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 27.5
Mash volume with grains 34.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 32.1 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.7 L) 45
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 56.9  
Equipment Profile Used: System Default
"BrentyPils" Czech Premium Pale Lager beer recipe by Brewer #338632. All Grain, ABV 5.24%, IBU 49.8, SRM 4.07, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Hana Malt) Hops: (target, Saaz)
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  • Last Updated: 2022-06-12 06:53 UTC