FdP#2
163 calories
16.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.50 kg |
Canadian - Pale 2-Row5.5 kg Canadian - Pale 2-Row |
|
36 |
1.75 |
90.3% |
0.16 kg |
German - CaraFoam0.16 kg CaraFoam |
|
37 |
1.8 |
2.6% |
0.16 kg |
Weyermann - CARABELGE0.16 kg CARABELGE |
|
34 |
13.6 |
2.6% |
0.27 kg |
German - CaraMunich III0.27 kg CaraMunich III |
|
34 |
57 |
4.4% |
6.09 kg / $ 0.00
|
Yeast
Safale - English Ale Yeast S-04
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
%
|
Flocculation:
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
110 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Mésy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.77 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.3 |
Mash volume with grains
|
22.3 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume (equipment estimates 18.4 L)
|
17.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.7 L)
|
28.5 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 24 L)
|
24.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.5 L)
|
24 |
Total:
|
35.5
|
Equipment Profile Used: |
System Default |
"FdP#2" American IPA beer recipe by Dany Gervais. All Grain, ABV 5.3%, IBU 0, SRM 7.02, Fermentables: (Canadian - Pale 2-Row, CaraFoam, CARABELGE, CaraMunich III)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-31 18:16 UTC