Hard Cider - Beer Recipe - Brewer's Friend

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Hard Cider

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: French Cider
Boil Time: 0 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday January 29th 2021
1.048
1.012
4.8%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg US - Apple juice20 kg Apple juice 5.8 1 100%
20 kg / $ 0.00
 
Yeast
Fermentis - Safcider
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
10 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 171.1 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
HopLab
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume 1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 19
Pre boil volume 20
Boil off losses  
Post boil volume 20
Estimated amount in fermentor 20
Total: 1.9  
Equipment Profile Used: System Default
"Hard Cider" French Cider beer recipe by kennes. All Grain, ABV 4.76%, IBU 0, SRM 6.4, Fermentables: (Apple juice)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 16:37 UTC