Pineapple Daddy SMASH - Beer Recipe - Brewer's Friend

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Pineapple Daddy SMASH

151 calories 10.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 66 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Thursday January 28th 2021
1.047
1.004
5.6%
58.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 lb United Kingdom - Golden Promise9.7 lb Golden Promise 37 3 100%
9.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Vic Secret3 oz Vic Secret Hops Pellet 15.5 Whirlpool 0 min 34.83 42.9%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 10 min 23.66 14.3%
3 oz Vic Secret3 oz Vic Secret Hops Pellet 15.5 Dry Hop 0 days 42.9%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.06 gal Strike 164 °F 154 °F 60 min
4.5 gal Sparge 173 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.03 12.1  
Mash volume with grains 3.81 15.2  
Grain absorption losses -1.21 -4.9  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.4 25.6  
Boil off losses -1.65 -6.6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.19 g | 20.8 qt) 5 20  
Total: 7.86 31.5
Equipment Profile Used: System Default
"Pineapple Daddy SMASH" American Pale Ale beer recipe by Hekwap. All Grain, ABV 5.62%, IBU 58.49, SRM 4.99, Fermentables: (Golden Promise) Hops: (Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-28 21:00 UTC