Bourbon - Beer Recipe - Brewer's Friend

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Bourbon

186 calories 8.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)
Created: Thursday January 28th 2021
15.3 °P
-0.1 °P
8.3%
0.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Flaked Corn3.2 kg Flaked Corn 40 0.5 51.6%
2 kg Munich2 kg Munich 37 6 32.3%
1 kg Cane Sugar1 kg Cane Sugar 46 0 16.1%
6.20 kg / $ 0.00
 
Yeast
White Labs - Bourbon Yeast WLP070
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
22 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Byron Bay, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Strike 74 °C 67 °C 60 min
Batch Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.6 L) 14.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 30.7 L) 25
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 30.5  
Equipment Profile Used: System Default
"Bourbon" No Profile Selected beer recipe by MarcoMignola. All Grain, ABV 8.25%, IBU 0, SRM 9.31, Fermentables: (Flaked Corn, Munich, Cane Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-28 17:16 UTC