Turbodawg clone - Beer Recipe - Brewer's Friend

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Turbodawg clone

262 calories 26.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Monday January 25th 2021
1.079
1.019
7.9%
33.9
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.38 lb Briess - Brewers Malt 2-Row8.375 lb Brewers Malt 2-Row 37 1.8 82.8%
1.30 lb Proximity - Crystal 1201.3 lb Crystal 120 34.5 120 12.9%
7 oz United Kingdom - Pale Chocolate7 oz Pale Chocolate 33 207 4.3%
10.11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Artisan - Chinook0.55 oz Chinook Hops Pellet 10.3 Boil 90 min 29.67 34.4%
0.55 oz BSG - Willamette0.55 oz Willamette Hops Pellet 4.1 Boil 5 min 2.2 34.4%
0.50 oz BSG - Willamette0.5 oz Willamette Hops Pellet 4.1 Aroma 5 min 2 31.3%
1.60 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 160 °F 152 °F 45 min
3.75 gal mash out 152 °F 172 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.79 15.2  
Mash volume with grains 4.6 18.4  
Grain absorption losses -1.26 -5.1  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.81 g | 23.2 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.01 24.1
Equipment Profile Used: System Default
 
Notes

Sweet potato roasted or smoked, then peeled and pureed. Add to mash.

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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 17:21 UTC