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Awesome Recipe

128 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday January 24th 2021
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1.042
1.009
4.2%
11.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg German - Vienna0.8 kg Vienna 37 4 41.5%
0.13 kg German - Carapils0.13 kg Carapils 35 1.3 6.7%
1 kg Riverbend Malt - Malted Corn1 kg Malted Corn 37 1.7 51.8%
1.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Hallertau Tradition (Germany)11 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 0 min 57.9%
8 g Hallertau Tradition (Germany)8 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 70 min 11.89 42.1%
19 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 L Infusion 65 °C 65 °C 60 min
6 L Sparge 75 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.6 L) 31.2
Mash volume with grains (equipment estimates 19.9 L) 32.5
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 10
Total: 31.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. BIAB, ABV 4.22%, IBU 11.89, SRM 4.01, Fermentables: (Vienna, Carapils, Malted Corn) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 12:16 UTC